GUN… IBBLES
Enjoy while you wait.
£4
MARINATED OLIVES
(VG/GF )
£4
£6.5
SOURDOUGH FOCACCIA
pesto, balsamic, oil, tapenade (V/AGF)
£6.5
£5
PIT-PITTA CHIPS
hummus (VG/AGF)
£5
£4
FENNEL SEED CRACKLING
burnt apple puree (GF)
£4
THE STARTING GUN
£8.5
NEW FOREST WILD MUSHROOMS
sourdough, truffle oil (V/AGF)
£8.5
£15
BAKED GUN-SMOKED BRIE
dukkah, pomegranate molasses (V/AGF)
£15
£8
TEMPURA GOUJONS
asian slaw, chilli jam (GF)
£8
£7.5
PISTACHIO FALAFEL
hummus (GF/VG)
£7.5
£9.5
LYMINGTON CRAB
mayo fennel, celeriac (AGF)
£9.5
£8.5
SALT AND PEPPER SOLENT CUTTLE
spicy mayo (GF)
£8.5
GUN FIRE
Here’s what’s cooking on the Argentine Grill today, comes with your choice of 2 Gun Shots (see below).
£32.5
12 WEEK AGED 10oz RUMP STEAK
From Salt and Smoke, with Chimichurri, watercress, crispy shallots (GF)
£32.5
£19.5
OLD SPOT CHOP
From Sue at Blackwater Farm, with crackling and burnt apple puree (GF)
£19.5
£16.5
½ SPIT ROASTCHICKEN
From Noah’s Ark Farm, with bourbon BBQ (GF)
£16.5
£14.5
GUN BIG BANGER
sticky onion gravy (GF)
£14.5
£19.5
LAMB SHISH KEBAB
From Shelley Oak Farm, mint yoghurt, pitta (AGF)
£19.5
£17
BLACKPEPPER CHILLI TOFU
lime coconut yoghurt, coriander (VG/GF)
£17
M.P.
CATCH OF THE DAY
Please ask someone what Bart from New Forest Fish has dropped off today (GF)
M.P.
£17
GUN BURGER
With watercress, bacon, melted Lyburn Gold (AGF)
£17
SMOKING GUN
Hot smoked on our Argentine Grill, comes with your choice of 2 Gun Shots (see below).
£16
STICKY SMOKED CHICKEN THIGHS
Sriracha mayo (GF)
£16
£16
NEEDLES MACKEREL
olive, fennel and raisin salsa (GF)
£16
GUN SHOTS
£5
CHARRED CAULIFLOWER
tahini, soy, nigella, mirin (VG/GF)
£5
£5
CINDER SKILLET SPUDS
caramelised onions (VG/GF)
£5
£5
/
£14
NERO SALAD
Caesar's only charred! little gem, Caesar’s dressing, Old Winchester, croutons
£5
/
£14
£5
TRUFFLED MAC AND CHEESE
(V/AGF)
£5
£6.5
CHARRED ASPARAGUS
black garlic butter (V/GF)
£6.5
£5
FRENCH FRIES
With or without? Old Winchester, truffle oil (V/GF/AVG)
£5
£5
BEEF DRIPPING CHIPS
(GF)
£5
£5
GUN-SLAW
£5
£5
CELERIAC WEDGE
hazelnut dukkah (VG/GF)
£5
£5
FIRED PURPLE SPROUTING
chilli and almond butter (V/GF)
£5
£4.5
BABA-GUN-OUSH
pomegranate, pinenuts (VG/GF)
£4.5
£5.5
/
£14
BROAD BEAN, ASPARAGUS AND CAVALO TABBOULEH
sumac yoghurt (AVG/V/GF)
£5.5
/
£14
£4.5
“BATTERY” ONION RINGS
gun powder (VG/GF)
£4.5
GUN PUDS
We always have fresh fruit available too, please just ask.
£8.5
CHOCOLATE AND PEANUT BUTTER BROWNIE
burnt brittle, salt caramel ice cream (V/GF)
£8.5
£7.5
STRAWBERRY ETON MESS
cinder toffee (V/GF)
£7.5
£2 PER SCOOP
PURBECK ICE CREAM
Please ask for today’s flavours (V/GF/AVG)
£2 PER SCOOP
£10.5
CHEESE AND CRACKERS
quince, walnuts (V/AGF)
£10.5
£8.5
CREPE SKILLET!
Orange, brandy, vanilla ice cream (V)
£8.5
£7.5
CROCK POT CRUMBLE
apple, cinnamon, clotted cream (GF/AVG)
£7.5
TOY GUNS
Our children’s menu is made using same superb ingredients as the adults', and each dish is served with two sides from the following: fries, Pit Pitta, Pit beans, green salad.
£8
POPCORN CHICKEN
£8
£8
TOY GUN BURGER
(AGF)
£8
£8.5
TOY GUN CHEESEBURGER
(AGF)
£8.5
£7.5
MAC AND CHEESE
(V)
£7.5
£9
GRILLED HUXLEY HALLOUMI
(V/GF)
£9
£8
BLACKWATER BANGER
(GF)
£8
Fizz
Prosecco 20cl Bel Canto
Prosecco La Vita Sociale
Pear & zing, wakes up the taste buds
Graham Beck Brut Rosé, South Africa
Berry fruits and cream
Hambledon, Hampshire
Biscuits, apple and honey
Champagne Ayala, France
White peach and hazelnuts
Champagne Pol Roger White Foil, France
Toasty richness with sublime honeysuckle
White
Aloe Tree Chenin Blanc, South Africa
Bright and tropical, perfect for Pitta Chips & Hummus
Bella Modella Pinot Grigio, Italy
Floral hints and citrus fresh, lovely with Olives & Sourdough
Gran Cerdo Rioja Blanco, Spain - Organic
Exotic ripe fruit, wild with the NF Wild Mushrooms
May Fly Sauvignon Blanc, New Zealand
Lime and gooseberry zing, a match for Tempura Prawns
Emiliana Viognier, Chile, Organic
Apricot and flowers, pair with Baked Shakespeare Brie
Roberto Sarotto, Gavi, Italy
Honey, pears & liquorice, fab with a Nero salad
Naturellemant Grillo, Sicily, Organic
Pure fruit and honey, rich enough for Needles Mackerel
Brook Hill English, New Forest
Essence of English, elderflower fresh, super with the Solent Cuttle
Chablis E Bonneville, France
Minerally and creamy smooth, one for the Smoked Chicken Thighs
Pikes Hill Riesling, Clare Valley, Australia
Aromatic and steely, made for matching with the Chilli Tofu
Montagny 1er cru, Dom Feuillat, Grappes d’Or 2017, France
Rich, smooth and buttery, pair with Truffled Mac or the Catch of the Day
Rosé
La Colombette Grenache Rosé, Pays D’Hérault, France
Red fruits and zesty finish, fab with Focaccia and Olives
Lopez de Haro, Rosado, Spain
Strawberries and flowers, superb with Solent Cuttle
Simpsons Rosé, Kent, England
Cherry and peach, delicious with Crab
M de Minuty, Cote de Provence, France
Red berries, herbs & citrus
Château Maravanne, Côte de Provence, France, Organic
Smooth, ripe berries and cream, cracking with Pork & Crackling
Red
Aloe Tree Shiraz, South Africa
Dark fruits and sweet spice, for the Blackwater Sausages
Altopiano Rosso, Italy, Organic
Cherry fruit and smooth tannins, fun with Falafels
Vinamar Cabernet Sauvignon, Chile
Blackcurrant and mint leaf, smashing with the Shish Kebab
Gran Cerdo, Rioja Tinto, Spain, Organic V
Dark berry earthiness, match with Old Spot Chop
Capilla de Barro Malbec, Mendoza, Argentina
Ripe plum juiciness, one for the Gun Burger
Caparzo Sangiovese, Tuscany, Italy
Red fruit & spice, superb with Smoked Chicken Thighs
Vin Nature a Butiner, Beaujolais-Villages, France, Organic
Fresh berry aromatics and juicy finish, brilliant with a Banger
Château Chene Vieux, Puisseguin St Emilion, France 2015
Dark fruit and smooth, cedar tannins, a hit with Hogget
Weemala Pinot Noir, Orange, Australia
Ripe berry and leather perfume, a must-try with Chicken and BBQ sauce
Wente Southern Hills Cabernet Sauvignon, California
Cinnamon, vanilla and ripe cherry, brilliant with a Brownie
Fattoria Rignana Chianti Classico, Italy, Organic
Plums, herbs and smooth tannins, smashing with Sirloin
(AGF) Available gluten free (GF) Gluten free (VG) Vegan (V) Vegetarian (AVG) Available vegan